Produced in the Appalachian mountains of North Carolina's Watauga County, this country ham undergoes a curing process that has been passed down through generations. Thanks to this curing process, the country ham does not require refrigeration until it is opened. Available in 5 - 4 ounce packs, this delicious country ham is salt and sugar cured, making it a Southern favorite breakfast food served in restaurants across the southeastern United States. Additionally, it makes an excellent seasoning for beans and is superb when paired with biscuits.

The curing process, which has been handed down for generations, is the key to this country ham's unique qualities. Located in the Appalachian mountains of North Carolina's Watauga County, the ham does not need refrigeration until it is opened, due to the curing process. Packaged in 5 - 4 ounce packs, this country ham is a delectable combination of salt and sugar curing, rendering it a beloved breakfast item in the South, commonly served in restaurants throughout the southeastern United States. Beyond its use as a breakfast staple, this country ham also excels as a seasoning for beans and as a topping for biscuits.

This country ham, produced in the Appalachian mountains of North Carolina's Watauga County, is the result of a time-honored curing process passed down through generations. The curing process ensures that the ham does not require refrigeration until it is opened, available in convenient 5 - 4 ounce packs. The salt and sugar curing lends the country ham a delicious flavor, making it a Southern favorite breakfast food served in restaurants across the southeastern United States. Further, this versatile country ham can be used to great effect as a seasoning for beans and as a topping for biscuits.

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