Each handcrafted ham is unique, requiring its own slow and natural curing process with fresh mountain air. Iberico Shoulder, Iberico Bellota Shoulder, and Iberico Bellota Leg are the three Iberico ham products available. Our Iberico hams contain only natural ingredients: pork meat and a pinch of Mediterranean salt. No allergens, gluten, or GMOs are present.

With over 120 years of experience curing hams, we understand that each ham requires its own specialized curing time. This Serrano ham, for instance, is cured for a minimum of 15 months. Forget about the salty, stale hams you may have encountered in the past - our meticulous curing process ensures exceptional flavor and texture in every bite.

Enhance your dining experience by treating your friends and family to an unforgettable homemade tapas lunch. Slice the Jamon Serrano, pair it with some Manchego cheese, and accompany it with a glass of Spanish wine. This ham also makes a wonderful gift for the Spanish food enthusiast in your life, allowing them to relive memories of their travels to Spain.

To make the serving process effortless, we include a sturdy ham holder as well as a knife and sharpener set. The ham holder is easily disassembled, allowing for convenient cleaning and storage after use. Simply open the package, secure the ham in the holder, and begin slicing - no fuss, no mess.

For those looking to gift the Iberico ham, we offer gift wrapping and personalized messages. Surprise your loved ones or impress your clients by presenting this delectable ham with a thoughtful wrap or message. Celebrate special occasions, or simply spread the joy of authentic Spanish cuisine.

In summary, our Iberico hams are crafted with meticulous care, using only the finest natural ingredients. The specialized curing process ensures exceptional flavor and texture, while the included accessories make serving a breeze. Whether you're enjoying a family gathering or gifting to a loved one, our Iberico hams promise an unforgettable dining experience.

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