FAGE, a family-run dairy company with a history dating back to 1926, has become Greece's largest dairy producer, known for its delicious and creamy Greek yogurt. The company's flagship product, FAGE Total 5% Yogurt, is a whole milk Greek yogurt that is unbelievably thick and creamy, made simply with milk and live active cultures.

Established in 1926 by Athanassios Filippou, the small dairy soon gained a reputation for its exceptional Greek yogurt. Over the years, the business grew, and in 1964, the company's first yogurt-producing factory was opened. FAGE has since expanded its operations, now boasting one of the most modern milk and milk by-products production facilities in Europe, with a production capacity of 500 million pots of yogurt yearly and a refrigerated warehouse with a capacity of 4,000 pallets automated by robotics.

FAGE's success can be attributed to its unique straining process, which gives its TOTAL Yogurt its characteristic taste and texture. The company's commitment to quality is evident in its motto: "We would never make a product that we would not give to our children." This dedication has resulted in FAGE yogurts being Non-GMO Project Verified, protein-rich, with no added sugar, and a good source of calcium.

As FAGE's popularity has grown, people have become increasingly curious about the brand. Where does it come from? Who makes it? Where can I get more? FAGE invites customers to explore the company's rich history and commitment to quality.

Today, FAGE is known not only in Greece but also worldwide, with its fresh milk, cheese, and yogurt products enjoyed by customers globally. The company's success is a testament to its unwavering dedication to producing high-quality, all-natural Greek yogurt that has become a staple in households around the world.

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